New Recipe-Sloppy Joes

img_8707

One of my favorite meals growing up was sloppy joes.  My mom would brown the meat and add the can of sauce.  I like to make things from scratch when I can.  I feel like it is better for you without all the added preservatives and such.

I am currently on a mission to find meals that I can make quickly because of our busy schedule.  I am pretty sure we will add this to our favorites.  It was super easy to make and it was a hit!

We like to use Udi’s gluten free buns.  Our favorite way to eat them is to toast them on the grill.  They get a little crispy on the outside but warm and soft on the inside.  Yummo!  If you don’t do the bread, you could certainly put this on a bed of lettuce or in a leaf of lettuce to eat like a lettuce wrap.

img_5195-2img_5196

 

Sloppy Joes
 
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
  • 1½ pounds ground beef
  • ¼ cup onion
  • 1 can tomato sauce
  • 1T brown sugar
  • 1T Worstershire Sauce
  • 1 tsp. minced garlic
  • ¼ tsp. salt
  • ¼ tsp. pepper
Instructions
  1. Brown meat, garlic, and onion together until cooked thoroughly.
  2. Add sauce, sugar, Worstershire Sauce, salt, and pepper.
  3. Let simmer for 15 min. on low.
  4. Serve on gluten free buns or on lettuce.

 

Related Posts Plugin for WordPress, Blogger...