Squash Casserole Recipe

This is one of our favorite recipes we always used to make with fresh squash.  I have just found that instead of using the saltine crackers like the recipe calls for, I can use Glutino Gluten Free Original Crackers.  It turned out great!  I think you will enjoy!

Squash Casserole Recipe
 
Prep time
Cook time
Total time
 
This works with frozen squash, but best with fresh squash.
Author:
Recipe type: side dish
Serves: 4-6
Ingredients
  • 2 cups cooked squash
  • 1 med. onion, cooked with squash
  • 1 Tbsp. sugar
  • 8-10 gluten free crackers, crushed
  • 2 eggs, beaten
  • 1 cup milk
  • ½ stick butter, melted
  • Salt and pepper to taste
Instructions
  1. Mix all ingredients
  2. Pour into casserole dish
  3. Bake at 350 degrees until set and slightly browned.

This recipe and many others can be found at Gluten Free Wednesdays from The Gluten Free Homemaker!

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Comments

  1. This sounds wonderful – I am going to have to try it! I loooove squash casserole!

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