This is one of our favorite recipes we always used to make with fresh squash. I have just found that instead of using the saltine crackers like the recipe calls for, I can use Glutino Gluten Free Original Crackers. It turned out great! I think you will enjoy!
- 2 cups cooked squash
- 1 med. onion, cooked with squash
- 1 Tbsp. sugar
- 8-10 gluten free crackers, crushed
- 2 eggs, beaten
- 1 cup milk
- ½ stick butter, melted
- Salt and pepper to taste
- Mix all ingredients
- Pour into casserole dish
- Bake at 350 degrees until set and slightly browned.
This recipe and many others can be found at Gluten Free Wednesdays from The Gluten Free Homemaker!
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