My sister in law makes a version of these made from Oreos around the holidays and we all just love them! Thought I would come up with a gluten free version for all to enjoy!
3 Simple Ingredients
1 pkg. Glutino sandwich cookies
1 cup Andes Baking Chips
2/3 cup cream cheese, softened
Crumble cookies until fine consistancy
Add the cream cheese and mix well
Scoop out into round balls. I used a teaspoon size which with a whole package of Glutino cookies would make about 48 truffles. Place them on wax paper and freeze for 30 min. to an hour.
Melt 1 cup of Andes Baking Chips and drop each frozen cookie drop into the melted chocolate. Remove with a fork and let harden on wax paper. If you would like, you can use sprinkles on top (apply immediately)
Store in airtight container in the refrigerator up to 2 weeks. Or you can freeze up to 6 months.