GF Homemade Pizza
This is one of my new favorite gluten free staples to have on hand! We have made biscuits, waffles and now pizza!
I made the crust as directed on the box
1 1/3 cup of bisquick
1/2 tsp. italian seasoning
1/3 cup of oil
1/2 cup water
Mix well then spread on pizza pan. I used a stoneware pan and dusted lightly with white rice flour then spread dough. I didn’t want it to be doughy in the middle so I baked in the oven about 10 minutes until cooked.
Remove from oven and put your favorite toppings, return to oven and bake until cheese is melted and crust is desired crispiness! It was very good. Very filling. I doubled the recipe and it made a little thicker crust and filled a whole stone. This fed my family of 6 with 4 pieces left over.
We used black olives, pepperoni, ham, green olives, 1 jar of Newman’s Own spaghetti sauce, 1 can petite diced tomatoes, drained, and mozarella cheese.
Special thanks to Gluten Free Homemaker for allowing me to share on her site!