GF Homemade Pizza
made with
This is one of my new favorite gluten free staples to have on hand! We have made biscuits, waffles and now pizza!
I made the crust as directed on the box
1 1/3 cup of bisquick
1/2 tsp. italian seasoning
2 eggs
1/3 cup of oil
1/2 cup water
Mix well then spread on pizza pan. I used a stoneware pan and dusted lightly with white rice flour then spread dough. I didn’t want it to be doughy in the middle so I baked in the oven about 10 minutes until cooked.
Remove from oven and put your favorite toppings, return to oven and bake until cheese is melted and crust is desired crispiness! It was very good. Very filling. I doubled the recipe and it made a little thicker crust and filled a whole stone. This fed my family of 6 with 4 pieces left over.
We used black olives, pepperoni, ham, green olives, 1 jar of Newman’s Own spaghetti sauce, 1 can petite diced tomatoes, drained, and mozarella cheese.
Enjoy!
Special thanks to Gluten Free Homemaker for allowing me to share on her site!
I used 1/2 butter and 1/2 olive oil and it made a great crust. My dh preferred it to the Domino’s that he can eat.
I’m sorry to hear about the sick kids. I hope you are feeling well. It’s nice to have a quick meal everyone likes that you can depend on. I’ve tried the GF Bisquick, but didn’t use it for pizza. I’m glad you hear you liked it. Thanks for participating in Gluten-Free Wednesdays!
Wow! This sounds great to be able to be able to make a gf pizza that fast. I never used the Bisquick before but I am definetely going to get some. Thanks ..
I haven’t seen the GF Bisquick in the store yet. Your pizza looks great. I’ll have to look a little harder to find that mix.