EASY–Italian Cheese and Herb Pizza

Oh my goodness, this will make the weekly menu for a while.  So quick and EASY!!


Udi’s Gluten Free Pizza Crust

2-3 T of Italian Cheese and Herb Cooking Cream (more or less depending how much you like)

4-5 large thin slices of tomatoes, or 1/2-3/4 cup grape tomatoes thinly sliced

1 cup Mozzarella Cheese

Top the pizza crust with the cooking cream, then tomatoes, then cheese.  Bake at 350 10-15 min.  I like my crust crispy, so I tend to keep it in a little longer.  Enjoy!!!

This recipe and many other wonderful recipes can be found at Gluten Free Wednesdays!

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