Cheddar Biscuits

I made these last night with GF Bisquick and they turned out FABULOUS!!

Here’s what you need:

1 1/2 cups GF Bisquick

1 cup sugar

1 cup shredded cheddar cheese

3/4 cup milk

1 egg

4 tablespoons butter, softened

1/4 tsp. vanilla

1 1/2 tsp. baking powder

Mix all ingredients together well.  The batter is a little loose for putting the batter on a pan for biscuits…so I put them in muffin cups and baked at 350 degrees 15-20 min.  Makes 12 muffin/biscuits.

If you are familiar with Jim and Nicks…they have fabulous cheese biscuits!  These are a great gluten free alternative, taste pretty close!

This recipe and other ideas can be found at Simply Sugar and Gluten Free

also at Gluten Free Wednesdays from Gluten Free Homemaker

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Comments

  1. Just stopping by to wish you and your family a very Happy Holiday!

  2. Thank you Miz Helen! Have a Merry Christmas!

  3. What can I substitute instead of 1 c sugar?

  4. I’m going to try these out tonight! I have to sub several things but it I’m excited to come close to Jim N Nicks at all. Being a Bham native I’ve always wanted to match that great biscuit taste.. l’ll let you know how it goes!

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