I made these last night with GF Bisquick and they turned out FABULOUS!!
Here’s what you need:
1 1/2 cups GF Bisquick
1 cup sugar
1 cup shredded cheddar cheese
3/4 cup milk
1 egg
4 tablespoons butter, softened
1/4 tsp. vanilla
1 1/2 tsp. baking powder
Mix all ingredients together well. The batter is a little loose for putting the batter on a pan for biscuits…so I put them in muffin cups and baked at 350 degrees 15-20 min. Makes 12 muffin/biscuits.
If you are familiar with Jim and Nicks…they have fabulous cheese biscuits! These are a great gluten free alternative, taste pretty close!
This recipe and other ideas can be found at Simply Sugar and Gluten Free
also at Gluten Free Wednesdays from Gluten Free Homemaker
Just stopping by to wish you and your family a very Happy Holiday!
Thank you Miz Helen! Have a Merry Christmas!
What can I substitute instead of 1 c sugar?
Sorry it has taken me a while to get back to you on this, I use so much sugar and not much substitutes, (I am going to work on that some this year, I would like to essen the amount of sugar we take in) you could use agave nectar. Here is a table of how much to substitute.
I’m going to try these out tonight! I have to sub several things but it I’m excited to come close to Jim N Nicks at all. Being a Bham native I’ve always wanted to match that great biscuit taste.. l’ll let you know how it goes!
I would love to hear how it goes! And let me know what you substitute and I can add that as an alternative! Thanks April!