I made these last night with GF Bisquick and they turned out FABULOUS!!
Here’s what you need:
1 1/2 cups GF Bisquick
1 cup sugar
1 cup shredded cheddar cheese
3/4 cup milk
4 tablespoons butter, softened
1/4 tsp. vanilla
1 1/2 tsp. baking powder
Mix all ingredients together well. The batter is a little loose for putting the batter on a pan for biscuits…so I put them in muffin cups and baked at 350 degrees 15-20 min. Makes 12 muffin/biscuits.
If you are familiar with Jim and Nicks…they have fabulous cheese biscuits! These are a great gluten free alternative, taste pretty close!
This recipe and other ideas can be found at Simply Sugar and Gluten Free