One of our favorite breakfasts that when you have Celiac Disease or gluten intolerance you think is impossible! It’s not! This is what we had for breakfast this weekend and it’s gluten free!
I started with gluten free Bisquick biscuits to make life a little easier
Following the simple directions on the back of the box:
2 cups GF Bisquick
1/3 cup shortening
2/3 cup milk
Mixed well together and dropped onto cookie sheet, baked at 400 degrees until golden.
For the Gravy:
1 lb. sausage roll, cooked thoroughly
5 cups milk
1/2 cup gluten free flour blend
4 boiled eggs
salt and pepper to taste
Cook sausage well and while cooking make it crumbly, don’t leave in big chunks. Drain grease from sausage. Then mix the flour and milk together well and pour into pan with sausage. Heat on medium until mixture begins to thicken. Add salt and pepper to taste and your boiled eggs (I remove the yolks, but you don’t have to). If mixture becomes too thick, just add more milk until desired consistancy.
Pour gravy over biscuits and enjoy!