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Gluten Free Biscuits and Gravy

One of our favorite breakfasts that when you have Celiac Disease or gluten intolerance you think is impossible!  It’s not!  This is what we had for breakfast this weekend and it’s gluten free!

I started with gluten free Bisquick biscuits to make life a little easier :)

Following the simple directions on the back of the box:

2 cups GF Bisquick

1/3 cup shortening

3 eggs

2/3 cup milk

Mixed well together and dropped onto cookie sheet, baked at 400 degrees until golden.

For the Gravy:

1 lb. sausage roll, cooked thoroughly

5 cups milk

1/2 cup gluten free flour blend

4 boiled eggs

salt and pepper to taste

Cook sausage well and while cooking make it crumbly, don’t leave in big chunks.  Drain grease from sausage.  Then mix the flour and milk together well and pour into pan with sausage.  Heat on medium until mixture begins to thicken.  Add salt and pepper to taste and your boiled eggs (I remove the yolks, but you don’t have to).  If mixture becomes too thick, just add more milk until desired consistancy.

Pour gravy over biscuits and enjoy!

Tide You Over Tuesday -GF Cinnamon Biscuits

Amanda over at @ A Few Short Cuts shows us how to make these fabulous looking cinnamon biscuits!  I can’t wait to try them!   She has a child with a wheat allergy and one with a dairy allergy.  She posts a lot of gluten free recipes.  My little boy doesn’t have celiac’s, but since we eat all our meals gluten free, he is unable to have his favorite–cinnamon rolls!  There are many different recipes out there to make homemade cinnamon rolls, I guess I have to admit I am too lazy to roll the dough and wait for it to rise.  These are my kind of  baking!  Woo hoo!

If you haven’t tried the GF Bisquick yet, I do have to say that I wish it came in a larger box!  It is so good and easy to work with.  You can make just about anything with it.  We made snickerdoodles with it this weekend and they were gone the next day.  Delish!

Cheddar Biscuits

I made these last night with GF Bisquick and they turned out FABULOUS!!

Here’s what you need:

1 1/2 cups GF Bisquick

1 cup sugar

1 cup shredded cheddar cheese

3/4 cup milk

1 egg

4 tablespoons butter, softened

1/4 tsp. vanilla

1 1/2 tsp. baking powder

Mix all ingredients together well.  The batter is a little loose for putting the batter on a pan for biscuits…so I put them in muffin cups and baked at 350 degrees 15-20 min.  Makes 12 muffin/biscuits.

If you are familiar with Jim and Nicks…they have fabulous cheese biscuits!  These are a great gluten free alternative, taste pretty close!

This recipe and other ideas can be found at Simply Sugar and Gluten Free

also at Gluten Free Wednesdays from Gluten Free Homemaker

Staple Recipes
Gluten Free Meat Marinade
Making Pumpkin Puree
All Purpose Flour Mix
Crockpot Yogurt
Breakfast
Biscuits and Gravy
Breakfast Casserole
Cinnamon Coffee Cake
Donut Holes
French Toast
Main
Chicken Crockpot Meal
Chicken Pasta
Chicken Pesto Fettuccine
Creamy Cheesy Mac & Cheese
Easy Gluten Free Pasta Salad
Quick Pizza Slice Lunch
Quick Gluten Free Pizza Bisquick Style
Sante Fe Soup
Slowcooker Pumpkin Chicken Stew
Multi Bean Chilli
Potato Soup
Grilled Squash Quesadillas
Taco Pizza
Salads
Spinach Strawberry Salad
Snacks
Gluten Free Cheese Crackers
Toasted Pecans
Peanut Butter Rice Crispy treats
Sides
Homemade Applesauce
Cornbread
Cranberry Sauce
Squash Casserole
Breads
Cheddar Biscuits
Cornbread
Gluten Free Crescent Rolls
Pumpkin Chocolate Chip Bread
Desserts
Angel Food Cake
Angel Food Cake Revisited(made with Pamela's)
Apple Crisp
Blueberry Cobbler
Chocolate Chip Cookies
Chocolate Chip Sandwich Cookies
Chocolate Mousse
Easy Chocolate Peanut Butter Balls
Flourless Peanut Butter Cookies
Gluten Free Angel Food Cake
Brownies
Ice Cream Cone Cup Cakes
Mint Truffles
Peanut Butter Fudge Spoon Pie
Snickerdoodles Cookies
Drinks
Strawberry Lemonade

http://www.glutenfreebirmingham.com/gf-recipes/

Quick Gluten Free Pizza Bisquick Style!

I made my menu plan this week, but my week didn’t go the way I wanted.  I have had 2 sick children this week.  One on Sunday and one on Tuesday.  So, my Tues, Wed, and tonight’s meal did not go as planned.  The last 2 nights we have been on our own, cereal one night and french toast/sausage the other night.  Tonight I needed something quick, not the crockpot white chicken chili as I had planned, so I threw this together in about 20 minutes.  It turned out delicious and everyone wanted more!  Woo hoo!

GF Homemade Pizza

made with

This is one of my new favorite gluten free staples to have on hand!  We have made biscuits, waffles and now pizza!

I made the crust as directed on the box

1 1/3 cup of bisquick

1/2  tsp. italian seasoning

2 eggs

1/3 cup of oil

1/2 cup water

Mix well then spread on pizza pan.  I used a stoneware pan and dusted lightly with white rice flour then spread dough.  I didn’t want it to be doughy in the middle so I baked in the oven about 10 minutes until cooked.

Remove from oven and put your favorite toppings, return to oven and bake until cheese is melted and crust is desired crispiness!  It was very good.  Very filling.  I doubled the recipe and it made a little thicker crust and filled a whole stone.  This fed my family of 6 with 4 pieces left over.

We used black olives, pepperoni, ham, green olives, 1 jar of  Newman’s Own spaghetti sauce, 1 can petite diced tomatoes, drained, and mozarella cheese.

Enjoy!

Special thanks to Gluten Free Homemaker for allowing me to share on her site!

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